First post at our new place! The move went surprisingly smoothly (other than the considerable goose egg I managed to give myself while cleaning) and our lovely friends got us moved in in half a day! We’re still unpacking the last few things, but it’s coming together.
One of the most common challenges renters face in an apartment is storage space, especially in the kitchen. We have a mini kitchen (6 by 7 feet), with a mini fridge, a mini stove, and happily, a mini dishwasher. Like many rental buildings, our unit also has the cheapest building options, like basic cabinets instead of functional drawers, which makes storing my ever increasing pile of stuff even trickier.
I needed to make the most of the cupboards I have, but I wanted it to be transportable, quick to set up, and budget-friendly, so fancy installed organizers and attractive uniform jars were out. I’ll be honest and say that my solution for my baking supplies may not be all that pretty, but is hardly dents my (much more important) decorating budget!
I started out with a small, basic, one shelf cupboard.
I can just see chocolate chips and baking powder getting stale in the black hole that is this cupboard, not to mention piles of sugar piled into heaps, ready to spill at any moment…
To make it more functional, I used two basic containers from Walmart (they came in a pack of five for five dollars, so super cheap!) as well as a few extra ziplock containers I had lying around. (Literally. I was unpacking and stuff was surrounding me on the floor…)
Other than my measuring cups, everything is corralled on either a lid or in a container. I have a tray for baking chocolate (I realized I have quite the collection once it was all organized!), a tray for my bulk food, a tray for my oats, bran and cake mix as well as two large containers with sugars and frequently used ingredients. Instead of digging around trying to reach for something specific, I can simply pull out a tray or container like a drawer.
Not only is it temporary, I can also move trays around like a rubik’s cube to easily reach the food in the back.
I put all my bulk ingredients in clear ziplock containers so I could easily see how much I have left of each. Now they’re also sealed, (as opposed to loosely held in plastic bags like they were before) and make much better use of the vertical space.
I know it would be nicer to have my oatmeal and bran in Tupperware too… which I may someday do. But this is all about keeping things as cheap as possible! Since they’re on a tray, (ie lid) hey’re still easily accessible, so the Tupperware wasn’t really all that necessary.
As for the large containers, extra white sugar (you can see my pretty jars of flour and sugar on display here), powdered sugar and so on is at the bottom. The top one holds all my most used baking supplies: vanilla, brown sugar, baking powder and so on.
I just pull out the box, bake, and quickly put it all back! Having a quick clean up and easy to find ingredients makes baking a lot less daunting and much more enjoyable. I’ve been using this system for a while now and I’m still happy with it.
This whole cupboard suits me because it was easily customizable to my needs, I can reuse the Tupperware somewhere else (transportable and sustainable) and cheap! What little systems have created that work well for you? How do you make the best of small space storage?
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